China Finally Lifts Ban on Stinky Cheese!

‘China has reversed an import ban on several types of soft and mould-ripened cheese, including Roquefort, Danish Blue, Gorgonzola and Stilton. The authorities imposed the ban in September because the strains of bacteria used to make the cheeses weren’t approved in China. Quarantine officials lifted the ban over the weekend after a meeting with European Union officials.’

(Source: BBC)